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Ecuador’s National Customs Service (SENAE) announced on February 2, 2023, that Distiller’s Dried Grains with Solubles (DDGS) will no longer be subject to a 12 percent value added tax.
This report offers information for U.S. companies interested in exporting food and agricultural products to Italy, including an overview of the country's economic situation, market structure....
According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 5.3 billion liters of wine in 2018, confirming to be the world's largest wine producer.
The European Commission has published in the EU Official Journal updated legislation amending the EU Regulation on Spirits.
On March 12, 2018, the EU alcoholic beverages industry presented a “joint’ self-regulatory proposal on nutrition labeling and ingredients listing to the European Commission.
According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 3.9 billion liters of wine in 2017, the lowest campaign since 1947....
Italy is suffering from a severe summer drought caused by low rainfall (80 percent below average in the first half of 2017) and exceptionally high temperatures for most of the year.
According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 5.1 billion liters of wine in 2016, 1.5 percent more than the previous campaign....
The food processing industry is a huge component of Ecuador’s manufacturing sector, grossing $5.9 billion in 2016.
This report serves as a road map for U.S. companies exporting to Ecuador. While Ecuador is a challenging market for U.S. food and agricultural products, it is also one of....
The Government of Ecuador has announced several new trade measures that, while framed as a way to curb smuggling and tax fraud, also appear to be protectionist in nature.
On March 13, 2017, the European Commission presented its long awaited report examining whether mandatory nutrition labeling requirements should be extended to alcoholic beverages....