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This report intends to inform U.S. beer, wine, and spirits companies interested in exporting to Mexico about the general requirements, import process and timeframes, and about how often they are updated.
This report intends to inform U.S. processed foods and non-alcoholic beverage companies interested in the Mexican market about the additional implementations to the Front of Pack labeling...
This report intends to inform U.S. processed foods and non-alcoholic beverage companies interested in the Mexican market about the additional stipulations...
This report offers information for U.S. companies interested in exporting food and agricultural products to Italy, including an overview of the country's economic situation, market structure....
According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 5.3 billion liters of wine in 2018, confirming to be the world's largest wine producer.
The European Commission has published in the EU Official Journal updated legislation amending the EU Regulation on Spirits.
The California Wine Institute held their annual “Grand Tasting” promotional event in Mexico City on February 13, 2019.
On March 12, 2018, the EU alcoholic beverages industry presented a “joint’ self-regulatory proposal on nutrition labeling and ingredients listing to the European Commission.
According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 3.9 billion liters of wine in 2017, the lowest campaign since 1947....
Italy is suffering from a severe summer drought caused by low rainfall (80 percent below average in the first half of 2017) and exceptionally high temperatures for most of the year.
According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 5.1 billion liters of wine in 2016, 1.5 percent more than the previous campaign....
Exports of agricultural and related products to Mexico reached USD $17.83 billion in 2016, a small increase of 0.78 percent compared to 2015.