Browse Data and Analysis

For calendar year (CY) 2022, Post forecasts pulses area harvested will increase by 3 percent and production will total 295,000 metric tons (MT) as a response to high international prices and shorter supply. Post estimates CY 2022 pulse imports to decrease to 40,000 MT due to higher domestic production, higher pulse prices, existing stocks, higher freight costs, and a strong U.S. dollar.

Throughout mid 2021 to early 2022, FAS Lima conducted twelve activities under the "Eat More Pulses" campaign to promote consumption of pulses nationwide. The goal of the campaign is to expand the Peruvian market for pulses.

In 2020, Peru ranked as the eighth largest destination for U.S. pulses in terms of both volume and value as the COVID-19 pandemic drove domestic demand higher, boosted by consumers' focus on a healthier, more economic, and balanced diet.

There is currently a surge in demand for pulses (canary beans, navy beans, lentils, green peas and chickpeas) in Peru.

Peru is becoming South America’s leading importer of pulses in the region.

On October 20, FAS Lima and the U.S. Dry Pea and Lentil Council (USDPLC) hosted a cooking demo and seminar showcasing pulse flour as an ingredient at a well-known chef’s school in Lima.

Peru is one of the top markets for pulses in Latin America. A staple of the Peruvian diet, consumption is steady and driven by tradition, affordability, and the view that it is a healthy protein....

As a result of FAS Lima’s updated contact database, coordination and support of the USDPL Trade Mission during January 2015, Peruvian importers report buying 30 percent more thus far in 2015.

Peru’s calendar year (CY) 2015 pea and lentil imports are forecast at 73,000 metric tons (MT), up 16 percent compared to 2014.