Peru: Pulse Annual
Link to report:
Peru is becoming South America’s leading importer of pulses in the region. The United States was Peru’s second largest supplier of pulses in 2018, representing 35 percent of total imports. Split green peas dominated trade, with a 50 percent market share. Lentils, kidney beans, chickpeas, and other beans (black, lima, pinto, cowpea and adzuki) make up the majority of other pulses exported to Peru. Growth opportunities for U.S. pulses can be found in the food processing sector, food retail sector, and wholesale markets.
