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Post expects Morocco’s Tangerine/mandarin production for MY 2023/24 to reach an estimated 950,000 metric tons, increasing 3 percent over MY 2022/23, orange production should increase by 5 percent over the previous year to 820,000 MT, while lemon/lime production will reach 40,000 MT.
The Spanish strawberry sector is robust, with production mainly destined for the domestic market, the EU, and UK. Other berry production, especially blueberries, raspberries, and blackberries, has become an alternative in recent years to strawberry production as a value-added crop for Spanish farmers.
Post has adjusted production numbers for tangerines/mandarins and oranges based on the latest data obtained from the Moroccan citrus industry. MY 2022/23 export figures are revised based on trade to date data.
Morocco’s MY 2022/2023 citrus production is expected to fall 35 percent from the previous season due to water scarcity and unfavorable weather. Tangerine and mandarin production are expected to decrease by 34 percent from the previous year to 900,000 MT, while orange production should fall by 35 percent to 750,000 MT.
Morocco has become the 15th-largest fruit exporter in the world by value. According to the most recent estimates (2019) by the Food and Agriculture Organization of the United Nations (FAO), 66 percent of its land area is devoted to agriculture, with more than 7 percent devoted to fruit production.
Post production estimates for tangerines/mandarins, oranges, lemons, and orange juice remain unchanged from the December 9, 2021 Annual Citrus Report. MY 2021/22 export figures are revised based on trade data.