Browse Data and Analysis

On October 27, 2022, FAS Jakarta published a report summarizing the Directorate General of Livestock and Animal Health Service’s (DGLAHS)’s new requirements for importers to register fresh food of animal origin and obtain the resulting distribution license.

FAS Manila forecasts 2025 chicken meat imports to grow slightly, reaching 480,000 MT as demand continues to outpace domestic supply. Chicken meat production in 2025 is expected to increase at 1.63 MMT ready-to-cook (RTC), up by about 4 percent year-on-year.

The National Health Commission (NHC) and the State Administration of Market Regulation (SAMR) published the National Food Safety Standard for “Sanitary Practices for The Production of Cooked Meat Products” (GB 19303-2023) on September 6, 2023.

Chicken production in South Korea will continue its gradual growth trend through 2024 and into 2025, as poultry inventories recover from productivity challenges in 2023 and fend off a 2024 outbreak of HPAI.

FAS Bangkok (Post) expects chicken meat production to increase slightly in 2024 due to limited supplies of day-old chicks and the slow recovery in domestic consumption amid strong export demand.

FAS/Tokyo projects that in 2024 as well as 2025 Japan’s annual poultry production will expand to meet strong demand for domestically produced chicken.

On August 13, the Hong Kong Centre for Food Safety (CFS) confirmed to ATO Hong Kong that effective February 14, 2025, the Special Autonomous Region (SAR) of the People’s Republic of China (PRC) will transition from a “systems-based” approach to recognizing foreign meat and poultry establishments to an “establishment or plant-based” registration system.

Post’s 2025 forecast for China’s chicken meat production and consumption are up slightly from 2024. Post forecasts chicken imports to decline in 2025 due to increased domestic production and constraints on major supplying countries.

On July 1, 2024, the United States and Republic of Korea agreed to the labeling requirements outlined in this report regarding storage state for U.S. red meat and poultry products and U.S. processed red meat, poultry, egg, and dairy products.

Vietnam offers abundant opportunities for exporting consumer-oriented products, despite the challenges of recovering from the COVID-19 pandemic and dealing with high inflation. The Vietnamese economy is poised for significant expansion in the coming decades. With a burgeoning population and a growing middle class, Vietnamese consumers are becoming more discerning about the origin and composition of their food.

Post’s 2024 forecast for China’s chicken meat production and consumption are modestly down from 2023. Production and consumption are both forecast lower year to year while trade volumes are flat for imports and exports, in comparison to official 2023 data.

Post forecasts Ghana’s MY2024 chicken meat imports at 270,000 metric tons (MT), unchanged from the preceding year’s estimate.