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Attaché Report (GAIN)

Hong Kong: Hong Kong to Implement New Raw Meat and Poultry Import Protocol

On August 13, the Hong Kong Centre for Food Safety (CFS) confirmed to ATO Hong Kong that effective February 14, 2025, the Special Autonomous Region (SAR) of the People’s Republic of China (PRC) will transition from a “systems-based” approach to recognizing foreign meat and poultry establishments to an “establishment or plant-based” registration system.
Attaché Report (GAIN)

Hong Kong: Entry Requirements for Poultry Products in Response to Avian Influenza May Impact Eligibility of Other Products

This report serves as a second reminder to U.S. exporters and traders that the Hong Kong Government (HKG) does not allow entry of U.S. poultry and egg products originating from affected counties reporting highly pathogenic avian influenza (HPAI) when the bill of lading falls on or after the effective date of a ban.
Attaché Report (GAIN)

Hong Kong: Hong Kong Determines Eligibility of Incoming Poultry Products Based on the Bill of Landing Date Not the Date of Production

This report serves as a reminder to U.S. exporters and traders that the Hong Kong government does not allow entry of U.S. poultry and egg products originating from affected counties reporting highly pathogenic avian influenza (HPAI) when the bill of lading falls on or after the effective date of a ban.