Browse Data and Analysis

Brazil’s consumers have a budding appetite for higher-value food products as the country’s economy recovers from a historic recession and its middle class grows.

Japan’s current renewable energy policy focuses on generating power from solar, wind, biomass and geothermal sources.

The dry season is arriving later than average throughout Indonesia, thus allowing the expansion of third cycle crop plantings on unirrigated lands.

Effective July 4, sources indicate Algeria's import licensing regime extended to include several high-value/processed food products, including almonds, hazelnuts, walnuts, pistachios....

As millions of east African smallholder farmers seek to recover from a devastating drought, they face a new threat-fall armyworms.

Dry weather conditions prevailing throughout the winter grains crop cycle, along with warmer than average spring temperatures have driven down yield expectations in Spain.

Beginning February 4, 2017, Korea’s Ministry of Food and Drug Safety began enforcing biotech labeling requirements that were finalized on February 3, 2016.

Ethiopia’s agriculture imports reached $1.8 billion in 2015. Future imports are expected to increase as the country’s economy and population continue to grow.

Costa Rican food processors and consumers trust and value food products that include U.S. raw materials and ingredients. Demand for quality ingredients has been steadily increasing...