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The Czech Republic is a prosperous, industrialized, and export-driven economy which serves as an entry point for companies expanding to the developing markets in central and eastern Europe.

The food retail sector in the Czech Republic is saturated, consolidated, price sensitive, and competitive.

This exporter guide provides practical tips for U.S. exporters on how to conduct business in the Czech Republic.

U.S. exports of fish and seafood reached a record $5.3 billion in FY 2014. Recent growth in U.S. exports has primarily been due to increased volume rather than higher prices.