Browse Data and Analysis
Filter
Search Data and Analysis
- 6 results found
- (-) Fish and Seafood
- (-) South Africa
- (-) European Union
- Clear all
On December 18, 2020, the European Commission published a Regulation eliminating EU customs duties for fresh and frozen lobsters from August 1, 2020 to July 31, 2025.
South Africa has a well-developed business market, and is a gateway to Sub-Saharan African markets.
On May 18, 2017, the South African Ministry of Health invited further comments or inputs on the Draft Regulations relating to maximum levels of metals in foodstuffs.
U.S. exports of fish and seafood reached a record $5.3 billion in FY 2014. Recent growth in U.S. exports has primarily been due to increased volume rather than higher prices.
South Africa's highly developed food processing sector offers U.S. exporters opportunities to supply raw materials or inputs.
While South Africa is an exporter of agricultural products, it remains a viable market for U.S. sales, particularly of high-value, consumer-oriented products.