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Mexico’s livestock production is forecast to remains strong; in light of fluctuating feed market conditions, the sector remains profitable.

On Monday, February 28 Mexico's Ministry of Economy released the Mexican Official Standard NOM-173-SE-2021 - Denominations-Specifications- Commercial Information and Test Methods for Prepackaged Non-Alcoholic Beverages with Fruit or Vegetable Content.

Mexico’s corn, wheat, and sorghum production in marketing year (MY) 2022/23 are forecast marginally lower than the previous year due to rising input costs, reduced government support, and expected adverse weather conditions from La Nina.

In 2021, U.S. agricultural and related product exports to Mexico shattered all-time records, helping to close the agricultural trade gap between the two trading partners.

This report updates GAIN report number MX2022-0008 published January 10, 2022: Mexico to Update NOM-187 Regarding Some Products Derived from Wheat and Corn.

The Federal Prosecutor for the Consumer (PROFECO) and Federal Commission for the Protection Against Sanitary Risks (COFEPRIS) of Mexico raided supermarkets and distribution centers citing reasons related to protecting the population against health risks.

In 2021, the Mexican poultry sector saw improvements which are carrying into 2022. The re-opened hotel, restaurant, and institution (HRI) sector, a key driver of the Mexican economy, continues its rebound phase from 2020 pandemic lockdowns.

This report outlines the current situation for hemp and hemp-related products in Mexico. Given the proximity in both geographic and cultural terms, the growth in the industrial hemp sector in the United States is clearly recognized in Mexico.

On January 31, 2022, Mexico published in its Federal Gazette (the Diario Oficial) the final draft of the cheese conformity assessment procedure (CAP) under "NOM-223-SCFI/SAGARPA-2018, Cheese".

The Agricultural Trade Office (ATO) Mexico City commissioned a consumer survey to assess Mexican’s purchasing habits following the COVID-19 pandemic. The survey focused on changing consumer habits in the wake of COVID-19, consumer perceptions about imported products, and the effect of the new Front of Pack Labeling Law (NOM051) has in consumer purchasing decisions.

The Mexican Ministry of Health is proposing changes to the existing NOM-187 published in 2003. The purpose of the amendment is to establish the classification, ingredients, and specifications that products derived from corn and wheat need to meet.

This document provides an overview of major Mexican agricultural and food-product laws and regulations, as well as related import standards and regulations.