Browse Data and Analysis

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which should be a new opportunity for U.S. exporters.

This report is an overview of general legal and technical requirements imposed by the Kingdom of Morocco for food and agricultural imports.

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which could be an opportunity for U.S. exporters to target the food-processing sector.

Post forecasts that wheat and barley production will be unchanged from USDA’s current official estimates.

Following the 2018 annual report, Morocco experienced record citrus production this season in some regions. Berkane, in eastern Morocco, saw a 25 percent increase....

Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that, to date, has not showcased a significant volume of U.S. food and beverages in the retail sector.

Lack of adequate rainfall during the winter affected crop development significantly.

This report contains an unofficial translation of Law #52-17, which repeals Law #17-88 on shelf life but maintains the law's implementing texts.

This report contains an unofficial translation of Morocco's certification rules for the right of use of the Morocco Halal Label in conformity of the Moroccan standard....

This report provides information on export certificates that the Government of Morocco requires.

This report contains an unofficial translation of Morocco’s Decree #2-12-389 on food labeling, following proposed changes in G/SPS/N/MAR/48.

Now in the 14th year of the U.S.-Morocco FTA, this report contains an unofficial translation of Moroccan Customs Circular N° 5888/222, issued December 28, 2018.