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Although New Zealand has been less impacted by COVID-19 than most countries around the world, it has still had a major effect on the HRI sector.
While New Zealand is a population of just 5 million, consumers in this market have high spending power and it presents strong prospects for U.S. products, including fresh fruit.
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
New Zealand beef production and beef exports are expected to recover somewhat in 2021 from lower levels caused by severe drought in early 2020.
On July 27, the EU approved €35 million in COVID-19 emergency aid for two of Flanders most heavily affected sectors. Flemish Minister for Agriculture Hilde Crevits has secured €25 million...
The European Commission published Commission Regulation (EU) 2020/1085 regarding the Maximum Residue Levels (MRLs) for chlorpyrifos and chlorpyrifos-methyl in or on certain products.
This report lists the major export certificates and other documentation required by the Government of New Zealand for U.S. exporters of food and agricultural products.
New Zealand has strict biosecurity rules for plant and animal products but also imports large volumes of food and beverage products.
New Zealand’s food and agricultural imports from the United States rose by 10 percent in 2019, totaling US$ 587 million, US$ 382 million of which were consumer-oriented products.
Despite some minor challenges and disruptions caused by the Covid-19 pandemic, deciduous fruit production in New Zealand is forecast to expand in 2019/2020, with apple production...
Drought conditions in the North Island are impacting milk supply in New Zealand, with milk production now forecast in 2020 at 21.7 million metric tons (MMT), down a little under 1 percent from 2019.
New Zealand is an attractive market for U.S. pet food exports. Although New Zealand exports a large amount of pet food, there is also strong import demand, with US$120 million imported in 2019.