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The China International Import Expo (CIIE) is a trade-focused exposition hosted by the People's Republic of China (PRC) Ministry of Commerce and the Shanghai Municipal Government. This expo aims to boost the consumption of imported products.

The People's Republic of China (PRC) is one of the largest producers and consumers of seafood in the world. In particular, live seafood products represent a significant market opportunity given the United States advanced cold chain facilities and ability to transport live seafood.

On February 9 and February 12, 2024, China notified the revised draft National Food Safety Standard of General Principles for the Labeling of Prepackaged Foods to the World Trade Organization (WTO) under G/SPS/N/CHN/1295 and under G/TBT/N/CHN/1827.

On February 3, the Chinese Communist Party (CCP) Central Committee and the State Council unveiled the 2024 No. 1 Document that sets policy guidelines for agriculture and rural development for the year. The document makes clear that food security...

Post forecasts economic headwinds will continue to impact consumption of both pork and beef in 2024. Swine and pork production in 2024 will be marginally down 3 percent as persistently low live hog and pork prices weigh on producers.

On February 12, 2024, the People’s Republic of China (PRC) notified the National Standard for Seed of Economic Crops – Part 2: Oil Species (Draft) to the World Trade Organization (WTO).

On February 12, 2024, the People’s Republic of China (PRC) notified the General Directive for Labeling of Agricultural Seeds (draft) to the World Trade Organization (WTO).

On January 26, the People’s Republic of China published draft “Measures for the Management of Red Lines for Protection of Permanent Basic Farmland,” for public comment through February 26, 2024.

On February 12, 2024, the People’s Republic of China (PRC) notified the National Standard for Seed of Food Crops – Part 1: Cereals (Draft) to the World Trade Organization (WTO).

The People’s Republic of China (PRC) published the final version of the "The Law of the People’s Republic of China on Assuring Food Security" on December 29, 2023.

On January 19, 2024, China’s Food Safety Standards Monitoring and Evaluation Department of the National Health Commission (NHC) released a letter soliciting public comments in China on four National Food Safety Standards, including Draft National Food Safety Standard General Principles for the Labeling of Prepackaged Foods.

Post’s 2024 forecast for China’s chicken meat production and consumption are modestly down from 2023. Production and consumption are both forecast lower year to year while trade volumes are flat for imports and exports, in comparison to official 2023 data.