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Article 93 of the 2015 Food Safety Law makes recommendations in the case of imported products without a Chinese food safety standard.

China continues to be the world’s largest seafood producer with overall seafood production estimated at 69.96 million tons (MMT) in 2017, up 1.4 percent from the previous year.

South China’s Agricultural Imports Reach New Record…Upcoming opportunities for U.S. exporters to meet with South China wood product and bakery ingredient importers…

Winter conditions have caused historic snowfall and record-low temperatures across East China.

South China offers a huge and growing market for U.S. agricultural exports.

ATO Shenyang successfully conducted nine market promotion and development activities on corn, fruit, HRI, lumber, meat and seafood in the fourth quarter of 2017.

On January 18, 2018, Shenyang’s Huashang Morning News on page one ran a feature article highlighting U.S. beef reports.

This report is meant to provide practical tips to U.S. agricultural, forestry and fishery product companies on how to conduct business in China.

China remains one of the most dynamic retail markets in the world, and offers great opportunities for U.S. food exporters.

On October 16, 2017, the Chinese General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) released the Entry-Exit Inspection and Quarantine Process Management Rules.

On November 13, 2014, the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) issued Decree 159, the Measures on Inspection, Quarantine, Supervision and....

South China pet food market has enormous potential…ATO Guangzhou organized a U.S. ingredient bakery promotion, participated in a U.S. potato cooking competition and Wisconsin ginseng event....