Browse Data and Analysis

During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.

Italy, as part of the European Community, has implemented EU regulations for the import of products of animal and plant origin.

EU sugar production in MY 2019/20 is forecast at 19.4 million MT, up from 18.2 million MT in MY 2018/19 in which an enduring summer drought took a significant toll on beet growth....

Ethiopian wheat production for 2019/20 will reach a projected 4.6 million metric tons.

The Italian food-processing industry continues to be highly fragmented.

In mid-January, Ethiopia cut the size of its earlier-announced milling wheat tender of 720,000 metric tons to 400,000 metric tons.

This report summarizes the list of major export certificates, documentations and other regulatory requirements to export food and agricultural products to Ethiopia.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

In 2018, the Government of Ethiopia (GOE) authorized cultivation of genetically engineered (GE) cotton by granting official approvals for environmental release.

This report discusses regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.

The Ethiopian Sugar Corporation (ESC) recently announced an international competitive tender to purchase 200,000 metric tons of white cane sugar.