Browse Data and Analysis
Filter
Search Data and Analysis
- 200 results found
- (-) Netherlands
- Clear all
The Dutch food processing sector generated net sales of $91.6 billion in 2019, driven by local demand as well as growing demand from other European markets.
This report is an addendum to the GAIN report number E42019-0048 EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, January 10, 2020.
EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.
The Netherlands, as a Member State of the European Union (EU), conforms to all EU regulations and directives.
This report assesses the agricultural biotechnology sector in the Netherlands, and covers related production, trade and policies.
The Netherlands, as a Member State of the European Union (EU), conforms to all EU regulations and directives.
The exporter guide provides an economic and market overview, demographic trends, and practical tips to U.S. exporters on how to conduct business in the Netherlands.
At nearly 313.5 MMT, the total MY2019/20 EU28 grain crop is around 2 MMT higher than the previous forecast, with higher wheat, corn and barley production partially offset by a lower mixed grain....
The turnover of the Dutch foodservice market in 2018 was valued at USD 23.7 billion, up by almost 6 percent.
Dutch food company, HAK, introduced Nutri-score logos on their products on September 1, 2019, which the company says will enable consumers to make healthier choices when buying food.
The unprecedented heatwave in June across much of the European Union attracted attention to the outlook for the MY2019/20 EU28 grain crop.
The Dutch retail sector is fairly consolidated, with the two largest food retailers controlling 55 percent of the market.