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On Tuesday, February 28, the Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) again failed to reach a qualified majority on the proposal on endocrine disruptor (ED) criteria.
This report is written for U.S. companies interested in doing business in the Czech Republic. It contains information on the economic situation, consumer buying patterns, and strategies...
Highly pathogenic avian influenza H5 subtype occurrences in the Czech Republic continue, now reaching ten outbreaks in domestic birds incidences in wild populations as well.
The Czech Republic has implemented all EU regulations regarding required export certifications.
In 1990, after the change of the national political system, organic agriculture in the Czech Republic started to write its history.
The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...
The Czech Republic maintains a scientific approach towards biotechnology. Bt corn (a genetically engineered [GE] product) is planted, but the area has significantly decreased in recent years...
The restrictive marketing measures that Ireland wants to introduce for all alcohol products could impact U.S. exports to the EU.
It is expected that in 2016 milk deliveries in the European Union will increase by 1.1 percent and stabilize in 2017.
Poultry, mainly broiler meat, has been gaining greater popularity among Czech consumers due to its favorable prices, when compared to other meats, and its healthier profile.
Reduction of cattle and swine herds in the Czech Republic slowed down in 2016 due to temporarily improved prices in swine sector and abolishment of dairy quota.
FAS Marketing Specialist visited Salima Food Show in Brno, Czech Republic, on February 17 – 18, 2016.