Browse Data and Analysis

Peru’s food processing industry is a dynamic sector of the national economy.

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies.

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies.

Increasing corn and soybean meal prices are affecting livestock producers’ bottom line. Poultry and dairy producers are the most affected.

Fishmeal production in MY 2021/2022 is forecast at 900,000 MT. Fishmeal exports in MY 2021/2022 are estimated at 894,000 MT, remaining at the same levels as the previous year.

Peru’s exports of fresh asparagus in 2020 were down 10 percent due to COVID-19 and internal transportation issues. Exports are forecast to rebound to 138,000 metric tons in 2021.

Peruvian avocado exports are estimated to reach 450,000 MT in 2021, increasing 10 percent by volume compared to the previous year.

Peru is the third largest export market for U.S. agricultural products in South America.

Peru’s Congress has approved a law to extend the ongoing ten year moratorium to fifteen years.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure...