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On November 21, 2020, Canada announced conclusion of an interim trade agreement to mitigate possible trade disruption associated with the United Kingdom leaving the European Union...
This report covers an overview of the UK food service market.
Four supermarket chains hold over 66 percent market share of the UK grocery sector. This report provides an overview of the UK retail outlets and guidance on how best to place U.S. products...
The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.
Over the last week, the UK foodservice sector and non-grocery retail chains continued to face a dire economic situation as the government lockdown measures remained in place.
EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.
Many Caribbean Community (CARICOM) Member States have undertaken efforts to comply with their obligations under the Cartagena Protocol on Biosafety (CPB) to the Convention on Biological Diversity....
This report is intended to supplement the European Food & Agricultural Import Regulations (FAIRS) Report with UK-specific information.
The United Kingdom, as a Member State of the European Union, has implemented EU regulations for the import of products of animal and plant origin.
The UK has strong social and cultural ties to the United States, demonstrated by the similarities in consumer trends in the retail and food-service markets.
This report outlines Barbados’ certification requirements and includes an Export Certificate Matrix as well as examples of select export certificates.
While Barbados is a relatively open market for most U.S. agricultural products, U.S. suppliers need to pay special attention to export certification requirements for a large number of items....