Browse Data and Analysis

Post production estimates for tangerines/mandarins, oranges, lemons, and orange juice remain unchanged from the December 9, 2021 Annual Citrus Report. MY 2021/22 export figures are revised based on trade data.

Morocco notified G/SPS/N/MAR/85 on June 10, 2022. An unofficial translation is included in this report. Comments are due no later than August 9, 2022. The notification concerns plants, plant products and other objects.

Morocco notified G/SPS/N/MAR/56/Add.3 on June 16, 2022. The notification publishes the final version of the draft sanitary document for export to Morocco of plants and plant products as well as food products that are not subject to mandatory veterinary certification.

Guatemala maintains its 305,000 Ha of coffee, but harvested area is slightly reduced due to higher production costs, both inputs and labor. Production costs raised 32 percent as fertilizer prices continue doubling and migration is negatively impacting labor availability.

On June 2, 2022, the Government of Morocco suspended customs duties on sunflower, soybean, and rapeseed. This measure will take effect starting June 3, 2022 and continue until further notice. This decision is intended to protect citizens’ purchasing power in the face of rising global prices of various essential goods.

Morocco notified G/SPS/N/MAR/84 on May 12, 2022. An unofficial translation is included in this report. Comments are due no later than July 11, 2022. The notification concerns shelf life and storage temperature requirements for cheese and cheese products.

Guatemala continues to be a net importer of both yellow corn and rice. Corn area and production in MY2022/2023 are forecast to shrink one percent as some commercial farmers have decided not to plant corn given record high increases of more than 100 percent in fertilizer costs (mainly urea) and a nearly 90 percent increase in oil prices.

In marketing year 2022/2023, Guatemala is forecast to produce 2.6 million metric tons of sugar from sugarcane from a harvested area of 258,000 hectares.

The 2022 crop season in Morocco is progressing under difficult conditions. Dry and hot weather during January and February has driven production to record lows, especially in southern Morocco.

Guatemala is one of the top food processing countries in Central America; meats and bakery and dairy products continue to lead the domestic food processing sector. U.S. suppliers have good opportunities to export bulk, intermediate, and consumer-oriented products that can be used as ingredients for further processing.

Morocco’s food processing sector plays an essential role in the Moroccan economy, accounting for 6 percent of Moroccan GDP and benefits from excellent infrastructure, world-class manufacturing facilities, and convenient access to neighboring African markets.

On October 12, 2021, the United States and Morocco completed a sanitary certificate for exports of U.S. live aquatic animals to Morocco. The completion of this certificate offers new opportunities for U.S. exporters of live aquatic animals intended for farming.