Browse Data and Analysis

For Marketing Year (MY) 2020/2021, Nicaragua's peanut production reached over 194,000 metric tons (mt), which is a 21 percent increase compared to the previous cycle

Nicaragua continued to buy grains, semi-processed foods and consumer-oriented products despite the COVID 19 pandemic.

“Sips” (such as wine, beer, and spirits) and snacks (including potato chips, baked foods, fruit and nut mixes, and peanuts/peanut butter) are growing segments of sub-Saharan Africa’s...

Kenya’s imports of consumer-oriented food products grew at an average annual rate of 11 percent between 2015 and 2019.

Two key free trade agreements – the Dominican Republic-Central America Free Trade Agreement (or CAFTA-DR) and the U.S.-Panama Trade Promotion Agreement – have stimulated U.S. agricultural exports...

This report provides updates on Government of Kenya (GOK) technical import requirements and regulations for food and agricultural products.

This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya (GOK) to export food and agricultural products to Kenya.

Kenya’s import ban on genetically engineered (GE) products continues to constrain commerce and trade of agricultural products, preventing local producers, consumers, and industry access...

In Nicaragua, imports of genetically engineered crops (GE) are limited to use as animal feed.

This report lists the main Nicaraguan food laws technical regulations, and import requirements. In 2020, there were no major changes on Nicaragua's import procedures.

This report lists Nicaraguan import requirements for export certificates and import permits for agrochemicals, veterinary products, feedstuffs and food products for human consumption.

Despite Nicaragua’s ongoing social political crisis, there are still good opportunities for U.S. food exports.