Browse Data and Analysis

This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products.

This report is an overview of general legal and technical requirements imposed by Haiti for food and agricultural imports.

Agricultural biotechnology constitutes an opportunity to U.S. suppliers, as non-governmental and governmental organizations have been working to encourage its integration into the Haitian economy...

Kenya’s import ban on genetically engineered (GE) products continues to constrain commerce and trade of agricultural products, preventing local producers, consumers, and industry access...

FAS/ Nairobi forecasts a stagnation in Kenya’s coffee production in marketing year (MY) 2020/2021, due to weather patterns that have curtailed flowering in the key coffee growing regions.

The Haitian agricultural sector continues to operate albeit with some constraints during the Covid-19 pandemic.

FAS/Nairobi forecasts a slowdown in Kenya sugar sector in the marketing year (MY) 2020/2021, with a decrease in sugar production, imports, and consumption...

COVID-19 to disrupt Kenya’s grains supply chains. FAS/Nairobi forecasts the evolving COVID-19 pandemic will disrupt Kenya’s domestic and international corn-, wheat-, and rice- supply chains...

Wheat consumption in Haiti during Marketing Year (MY) 2020/2021 (July 2020/June 2021) is forecast at 420,000 metric tons (MT).

Kenya’s imports of consumer-oriented food products grew at an average annual rate of 13 percent between calendar years 2014 and 2018. Kenya’s import growth is attributed to...

The first planting of Bt. Cotton for commercialization in Kenya is planned for the start of the long rains season, which is expected in March or April 2020.

This report compliments the FAIRS Country Report, and provides information on certificates that required by the Government of Kenya (GOK) to export food and agricultural products into Kenya.