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Attaché Report (GAIN)

Vietnam: Vietnam Wood Processing Industry

While currently facing difficulties stemming from the COVID-19 pandemic, Vietnam has a thriving wood processing sector that is heavily import-dependent.
Germany’s lockdown measures brought public life to a near standstill. Even if life slowly goes back to normal, tasting rooms and bars have only recently opened in most German federal states.
Attaché Report (GAIN)

India: Indian Organic Foods Market Report

India’s organic food and beverage consumption has grown in recent years due to its advanced demographic dividend, improved purchasing power and increased interest for the perceived health & wellness.
Based on field and industry reporting, Fall Armyworm (FAW) has spread across the Yangtze River and entered central China, reaching the border of Henan Province earlier this growing season...
On April 22, 2020, the Food and Surveillance Institute, INVIMA, issued communication IVC-INS-LI15 which establishes the frequency that importers must present laboratory results...
On June 8, 2020, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) issued a notification to operationalize the draft Food Safety and Standards...
U.S. fresh blueberries was one of several U.S. agricultural products that received new or expanded access under the U.S.-China Economic and Trade Agreement, which was signed on January 15, 2020.
This is an initial assessment of the Dutch foodservice-HRI industry after several months of being largely closed due to the coronavirus (COVID-19) pandemic.
Attaché Report (GAIN)

India: COVID-19 in India - Weekly Food Retail Update

Weekly report as of June 12, 2020, of COVID-19 impact on India's food retail sector.
Attaché Report (GAIN)

Spain: Spanish Poultry Sector Update

The temporary pause in the hospitality sector, tourism, and weaker export demand following the COVID-19 pandemic, has negatively impacted the Spanish poultry meat sector.
Attaché Report (GAIN)

Bulgaria: Fish and Seafood Market Brief

Bulgarian fish and seafood importers are seeking to expand the variety of fish available locally, particularly among the mid- and high-value categories.
On May 12, 2020, China notified the National Food Safety Standard for the Food Nutritional Fortifier Manganese Carbonate (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1156.