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This FAIRS report lists the export certificates required for food and agricultural products shipped to the Democratic Socialist Republic of Sri Lanka (Sri Lanka).
Several laws govern food imports to Sri Lanka. Food Act No. 26 of 1980, Animal Feed Act No. 15 of 1986, Plant Protection Act No. 35 of 1999, and Import and Export Control Act No. 1 of 1969...
South Asia, which includes Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, accounts for 24 percent of the world’s population, with 1.84 billion people in 2019.
The Government of Sri Lanka on November 17, 2020, revised the country's tariff schedule effective November 18, 2020. The changes modify the Revenue Protection Act, No. 19 (1962).
The Democratic Socialist Republic of Sri Lanka (Sri Lanka) does not produce genetically engineered (GE) crops or animals.
Government of Sri Lanka (GOSL) revised the temporary import controls on July 16, 2020 as an interim measure to tackle adversities of COVID 19.
Government of Sri Lanka (GOSL) revised the temporary import controls on June 30, 2020 as an interim measure to tackle adversities of COVID 19.
Government of Sri Lanka issued a new notification stipulating temporary import controls for certain goods on May 22, 2020 as an interim measure to minimize the domestic economic impact of COVID 19.
Government of Sri Lanka has notified revision of a Special Commodity Levy (SCL) under 20 Harmonized System (HS) headings; the notification is effective for 6 months, beginning May 22.
The government of Sri Lanka (GOSL) has enacted stringent measures to counter the economic impact of the COVID-19 crisis.
In MY 2020/21 Sri Lanka expects a healthy rice paddy harvest with a forecast of 4.4 million metric tons. The MY 2019/20 harvest would surpass the national target for self-sufficiency.
Government of Sri Lanka has notified revision of a Special Commodity Levy on imported fruits under 4 Harmonized System (HS) headings; the notification is effective for 2 months, beginning April 17