Browse Data and Analysis

Post forecasts that milk production in 2022 will reduce about five percent, to 23.7 million metric tons (MMT), while in 2023 it is expected to grow around 3.6 percent, reaching 24.5 MMT. Milk consumption in Brazil is expected to fall around four percent, but recover in 2023 by three percent.

Mexico was the second largest food and agricultural export market for U.S. exporters in 2021 with exports valued at $26.5 billion. Mexico’s economy grew by 4.8 percent in 2021, following a dramatic 8.1 percent contraction in 2020 due to the pandemic. Recovery is ongoing, underpinned by favorable consumption, Mexico’s deep economic integration with its North American neighbors, and the tourist sector’s recovery.

The following is the first in a series of reports prepared by the Agricultural Trade Office in Monterrey, Mexico, to provide background on local and regional markets of interest for current and prospective exporters of U.S. food and beverage products.

Amidst continuing supply chain concerns both in North America and around the globe, understanding how, where and when our bilateral trade with Mexico occurs is as important as ever for actors within food and agricultural sectors.

On December 12, 2022, Canada's federal government launched consultations on its first Sustainable Agriculture Strategy. The Strategy is meant to be a comprehensive tool to provide an integrated and coordinated approach for addressing environmental issues in the agricultural sector.

FAS Lima forecasts Peruvian mandarin/tangerine production at 550,000 metric tons (MT), with exports expected to reach 200,000 MT for marketing year (MY) 2022/23 (March 2023 to February 2024). Lower profitability driven by labor cost increases, fertilizer scarcity, erratic weather, increased transportation costs, and container shortages will negatively impact production and exports.

Total citrus production in Mexico across oranges, lemons/limes, and grapefruit is expected to decline in market year (MY) 2022/23 due to challenges such as damage to trees from increasingly severe weather conditions over multiple seasons, particularly in Northeastern producing states, and the rising costs of inputs and logistics for producers that is pressuring yields downward.

This report outlines Barbados’ import requirements for food and agricultural products. U.S. suppliers should be mindful that while Barbados is receptive to imports, extensive labeling requirements apply for practically all foodstuffs, export certification is required for a large number of items, and import licensing applies to some products as well.

With a stable democracy, predictable business climate, and economic growth fueled by a resurgent tourism industry, Costa Rica presents excellent export opportunities for U.S. food and beverage exporters in 2023.

This report outlines Barbados’ certification requirements and includes an Export Certificate Matrix as well as examples of select export certificates. For import requirements other than export certificates, please refer to the 2022 FAIRS Country Report for Barbados.

Blueberry area planted went from around 7,000 hectares (ha) in marketing year (MY) 2010/11 to over 18,000 ha in MY 2021/22. The United States is the top market for Chilean fresh and frozen blueberries, receiving more than half of the Chilean export volume.

The Brazilian orange crop for Marketing Year (MY) 2022/23 is forecast at 405 million 40.8-kg boxes (MBx), equal to 16.52 million metric tons (MMT), a reduction of two percent relative to the current season.