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On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....
Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.
On June 12, 2017, the European Commission notified a first revision of its communication regarding the ongoing review of Maximum Residue Levels (MRLs) in the EU to the World Trade Organization (WTO).
Approaching the 2020 mandates laid down in the Renewable Energy Directive (RED), EU bioethanol and biodiesel consumption is forecast to grow in 2017 and 2018.
For MY 2016/17 EU-28 citrus production is projected to reach 10.867 MMT, 1.4 percent lower than the previous estimates and a decline of almost one percent when compared to MY 2015/16.
This report provides an overview on the biofuel use mandates in the various EU-28 member states. It supplements the EU-28 Biofuels Annual Report.
Infographic showing highlights of U.S. agricultural exports to European Union, which totaled $11.6 billion in 2016.
In 2016 milk deliveries in the European Union (EU) increased by an estimated 0.5 percent and are expected to only slightly increase in 2017.
On Monday, May 8, 2017, the European Food Safety Authority (EFSA) launched a public consultation on a draft guidance document on the risk assessment of genetically engineered (GE) plant material....
The EU sweetener market will take a new start after the end of the 50 year old EU sugar quota production system on October 1, 2017, and will probably face a period of increased market volatility.
On March 13, 2017, the European Commission presented its long awaited report examining whether mandatory nutrition labeling requirements should be extended to alcoholic beverages....
The EU28’s grain harvest is forecast to rise three percent in MY2017/18 despite little change to the planted area.