Browse Data and Analysis

Post forecasts production to remain stable in 2021, as Angola will be unable to expand due to a lack of foreign exchange and the prohibition of GE feed products.

The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.

On April 1, the Angolan government reduced the number of Ministries from 28 to 21 and merged some of them...

Many Caribbean Community (CARICOM) Member States have undertaken efforts to comply with their obligations under the Cartagena Protocol on Biosafety (CPB) to the Convention on Biological Diversity....

Angola currently does not allow the use of agricultural biotechnology in production, and imports containing genetically engineered components are limited to food aid.

This report documents Angola’s technical policies, practices and import requirements for food and agricultural products.

The report lists major certificates and permits required to export food and agricultural products from the United States to Angola.

Poultry production in Angola is estimated at 27.192 MT in 2018, which mainly consists of backyard chickens and a few commercial farms.

This report outlines Barbados’ certification requirements and includes an Export Certificate Matrix as well as examples of select export certificates.

While Barbados is a relatively open market for most U.S. agricultural products, U.S. suppliers need to pay special attention to export certification requirements for a large number of items....

In 2018, the United States exported over $1 Billion in U.S. consumer-oriented products to the Caribbean Basin.

The Cayman Islands tourism industry has experienced tremendous growth during the past several years.