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On July 11, 2024, China notified draft Measures for Supervision and Administration of Quarantine for Entry and Exit Medicinal Materials to the World Trade Organization (WTO) under G/SPS/N/CHN/1314.
On August 21, 2024, the Ministry of Commerce (MOFCOM) of the People's Republic of China (PRC) announced that it had initiated an anti-subsidy (i.e., countervailing duty or CVD) investigation on imports of certain dairy products originating from the European Union.
Wood consumption is expected to recover slightly in 2024 compared to 2023. In 2023, the value of wood product imports declined 19 percent from 2022, the lowest import value in the past ten years.
In 2025, Post forecasts both pork and beef production to decline. Lower domestic beef production is expected to help fuel further beef imports. However, Post forecasts pork imports in 2025 to remain at similar levels to 2024. Post forecasts pork consumption to decline in 2025 because of headwinds facing the economy and higher domestic pork prices.
Post’s 2025 forecast for China’s chicken meat production and consumption are up slightly from 2024. Post forecasts chicken imports to decline in 2025 due to increased domestic production and constraints on major supplying countries.
This guide serves as a resource for U.S. companies seeking to initiate or increase exports of U.S. consumer-oriented products to Burma. It provides an overview of the market potential, practical tips and information on local business practices, consumer preferences, trends, food standards and regulations, import procedures, entry approaches for the three major market sectors including food retail, food service, and food processing, and useful contacts.
This report lists the major certificates required by the Burmese government agencies for U.S agricultural products exported to Burma. The list of certificates primarily focuses on major U.S agricultural exports to Burma, such as soybeans and soybean...
On July 11, 2024, China notified a new National Food Safety Standard Code of Practice for Principle for the control of acrylamide contamination in food to the World Trade Organization (WTO) under G/SPS/N/CHN/1311.
On July 11, 2024, China notified the draft National Food Safety Standard Food Additive Ammonium Carbonate to the World Trade Organization (WTO) under G/SPS/N/CHN/1308.
On July 11, 2024, China notified the draft National Food Safety Standard Food Additive Paprika Oleorein to the World Trade Organization (WTO) under G/SPS/N/CHN/1307.
On July 11, 2024, China notified a new National Food Safety Standard for Food additive L-malic acid to the World Trade Organization (WTO) under G/SPS/N/CHN/1305.
On August 5, 2024, the National Health Commission (NHC) announced the approval of eight new food materials and additives, of which one product is derived from Genetically Modified Microorganisms (GMMs). This report provides a summary of the newly approved food materials and additives listed in the announcement.