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This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies.

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.

Hemp cultivation in Italy is legal since January 2017 when the Italian law No. 242/2016 promoting hemp cultivation and its industrial uses entered into force, leading to a sector revival....

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plant and animal products in Italy.

Many Caribbean Community (CARICOM) Member States have undertaken efforts to comply with their obligations under the Cartagena Protocol on Biosafety (CPB) to the Convention on Biological Diversity....

Italy, as part of the European Community, has implemented EU regulations for the import of products of animal and plant origin.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

In 2018, the United States exported over $1 Billion in U.S. consumer-oriented products to the Caribbean Basin.