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The Netherlands, as a Member State of the European Union (EU), conforms to all EU regulations and directives. However, rules for the certification of imports are complicated and, in practice, are not always harmonized across EU Member States.

This report is an addendum to GAIN report number E42021-0072, the EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, dated October 12, 2021. It is meant to be read in tandem with the aforementioned report and lists the Dutch import regulations and standards that are not harmonized within the EU, or where the Netherlands varies from the EU standards.

In an effort to address global warming, the European Union (EU) and its Member States have established targets for reducing carbon dioxide emissions. Sweden, Finland, and Denmark have already cut their emissions by 25 to 45 percent since 1990.

The exporter guide provides an economic and market overview, as well as demographic trends and practical tips to U.S. exporters on how to conduct business in the Netherlands. The report additionally describes three market sectors (food retail, food...

Since October 2020, the Dutch Ministry of Agriculture, Nature and Food Quality has reported 21 findings of highly pathogenic avian influenza (HPAI) on commercial poultry farms in the Netherlands. The six most recent findings were reported in November...

Four percent of the total acreage of farmland in the Netherlands is used for organic production, while the market share of organic products remains at roughly three percent. Moreover, Dutch per capita consumption of organic product is valued at $100...

The Netherlands and Scandinavian countries (Iceland, Norway, Sweden, Finland, and Denmark) are key markets for U.S. craft beer and distilled spirits. In 2020, the United States shipped $26 million of beer products and $66 million of distilled spirits to the Netherlands and Scandinavian countries.

This report assesses the agricultural biotechnology sector in the Netherlands, and covers related production, trade, and policies. It includes topics related to genetic engineering and innovative plant, animal, and microbial biotechnologies.

Hotel, restaurant, and institutional (HRI) foodservice industry sales in the Netherlands in 2020 were valued at nearly $9.9 billion, down by more than one-third when compared to 2019, because of the closure of many outlets for a prolonged period due to the coronavirus pandemic.

The Dutch retail sector is fairly consolidated, with the two largest food retailers controlling nearly 60 percent of the market.

In 2020, Dutch wood pellet imports reached a new high, totaling $511 million. The United States was the leading non-European Union (EU) supplier to the Netherlands.

The Dutch food processing sector generated net sales of $94 billion in 2020. The industry has been hit hard by the outbreak of the coronavirus (COVID-19) and the measures taken by the Government.