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The Government of Senegal is reviewing and revising its new biosafety law which may include language for an expedited approval process for certain genetically engineered (GE) products.
This update provides an overview of the cotton sector in Mali, Burkina Faso, and Senegal. Marketing year 2020/21 (August to July) harvested area and production for Mali, Senegal, and Burkina Faso...
This report is an annual update of Senegal’s food and feed regulations and governmental regulatory bodies and enforcement mechanisms.
This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals.
Marketing year (MY) 2020/21 (August to July) harvested area for Mali, Senegal, and Burkina Faso is forecast to decrease 45 percent from the previous year to 738,000 hectares (HA) primarily due to...
In March 2020, the Government of Senegal (GoS) enacted several measures to curb the spread of Covid-19 such as curfews, air and land border closures, and movement restrictions within the country...
Although there are only a few large-scale food manufacturers in Senegal, some of these businesses export locally processed foods within the Economic Community of West African States region...
Marketing year (MY) 2020/21 (October to September), total area and rice production levels for Senegal, Guinea, Burkina Faso, and Mali are forecast to increase 2.6 percent and 3.0 percent...
Marketing year (MY) 2020/21 (August to July) area for Mali, Burkina Faso, and Senegal is forecast to increase three percent to 1.37 million hectares (HA) compared to the previous year...
The Government of Senegal is reviewing and revising its new biosafety law which may include language for an expedited approval process for certain genetically engineered (GE) products.
For calendar year (CY) 2018, the U.S. exported $11.9 million of food and agricultural products to Senegal.
In October 2019, the Government of Niger promulgated National Biosafety Law 2019-48 which applies to genetically engineered products developed domestically or by a third country.