Senegal: Food Processing Ingredients
Link to report:
Although there are only a few large-scale food manufacturers in Senegal, some of these businesses export locally processed foods within the Economic Community of West African States region and internationally, which may present opportunity for export sales of U.S. food ingredients as those markets expand. Large food manufacturers produce these foods for the local and regional market: tomato sauce and paste, bouillon, refined sugar, flour, fruit jams, biscuits, juice, soda, beer, yoghurt, dairy beverages, confectionery products, and processed meat. Peanut oil, juice, and canned fish are exported to the international market.
