Browse Data and Analysis
Filter
Search Data and Analysis
- 131 results found
- (-) 2020
- (-) Near East
- Clear all
The United Arab Emirates has passed a new law regulating the import, export, re-export, transit, trading, development, manufacture, production and transfer of food and agricultural products...
The COVID-19 pandemic has shaken the Israeli economy and it is unclear how quickly it will recover.
To better communicate and respond to issues raised by the International Codex Alimentarius Commission (Codex), the United Arab Emirates (UAE) has announced the establishment of the...
Saudi barley import tenders for July-December 2020 are 17 percent less than the quantity of barley imported over the same period last year (2.945 million MT vs. 3.566 million MT).
Israeli Consumers Disregard Front of Pack Labeling in COVID-19 Context
The hotel, restaurant and institutional industry (HRI) experienced an unprecedented shutdown due to State of Health Emergency measures related to COVID-19.
UAE consumption of chicken meat products has fallen but stabilized. Imports are projected to decline further in 2021 to 400,000 metric tons.
The Government of Morocco has released its final wheat and barley production numbers for the 2020 crop, including 1.77 MMT of common wheat, 0.79 MMT of durum wheat, and 0.64 MMT of barley.
The Algerian Ministry of Agriculture has not released any figures regarding the MY2020/21 grain production.
Saudi Arabia is home to a growing food manufacturing and processing sector which benefits from population and income growth, life-style changes, state support, and favorable trade agreements.
Egypt’s Hotel-Restaurant-Institutional (HRI) sector in 2019 generated $13 billion in revenues, an 11.5 percent increase from 2018.
FAS Cairo forecasts Egypt's production (calf crop) in market year (MY) 2021 (January-December) at 1.94 million head.