Browse Data and Analysis

During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.

Graphic showing the top markets for U.S. ag exports in 2018. Canada was the top market, followed by Mexico and the European Union.

EU sugar production in MY 2019/20 is forecast at 19.4 million MT, up from 18.2 million MT in MY 2018/19 in which an enduring summer drought took a significant toll on beet growth....

The EU28’s grain harvest in MY2019/20 is forecast to exceed 311 MMT for only the fourth time on record, a significant turnaround following the drought affected crop of MY2018/19.

MY 2019/20 is characterized by a very tight rapeseed situation. Total European Union (EU) oilseeds area in MY 2019/20 is forecast to decline by over eight percent primarily due to an 18 percent....

On March 12, 2019, the European Parliament formally adopted the new EU Directive on Unfair Trading Practices in the Food Supply Chain.

On January 31, 2019, Japan’s Ministry of Finance revised the beef and pork safeguard trigger volumes to reflect the entry into force of a free trade agreement between Japan and the European Union....

The cattle and swine sector suffered from a dry summer especially in the Northern part of the EU.

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.

The boom on the organic food market in the European Union (EU) continues.

On January 15, 2019, the European Commission announced an increase of its budget allocated to its programs to promote European agricultural products within the EU and around the world.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.