Browse Data and Analysis

This report details the steps which US exporters must navigate in order to successfully place their product in the Dominican market.

Since the United States entered into the CAFTA-DR trade agreement, U.S. agricultural exports to the six CAFTA-DR countries have more than doubled.

Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...

Graphic illustrating the growth of U.S. agricultural exports in response to trade agreements over the past 70 years.

The United States is the world’s largest producer of beef but it also imports more beef than any other country.

Costa Rica is one of the major importers of raw materials and ingredients for the food processing industry in Central America.

On November 6, 2015, the Guatemalan Ministry of Health and Social Assistance published Ministerial Decree 196-2015, which eliminated the extraordinary requirement of Guatemalan consulate...

According to the Bank of Guatemala (BANGUAT), the food processing industry in Guatemala for year 2015, will grow 3.5 percent and will contribute 0.67 percent to the total GDP.

This report details the steps which US exporters must navigate in order to successfully place their product in the Dominican market.

The Dominican Republic is now the fifth largest market for U.S. consumer oriented products in the Western Hemisphere with exports reaching $485 million in 2014.

Central America and the Caribbean, with their close geographical and economic ties to the United States, have always been an important market for U.S. agricultural exports.

A summary of regulations and standards governing the import of food and agricultural products to Costa Rica