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This report outlines Peru’s regulatory requirements for food and agricultural product imports and updates and replaces the 2022 report.

Peru continues to enforce the extended biotechnology moratorium. In February 2021, Peru extended the previous ten-year biotechnology moratorium for another fifteen years. Similar to the previous moratorium, Peru has yet to notify the measure to the...

Peruvian total ethanol production in 2023 is forecast at 220 million liters, increasing 8 percent compared to the previous year. Total ethanol consumption for 2023 is forecast at 285 million liters.

Grape production in Peru is forecast to reach 775,500 metric tons (MT) in marketing year (MY) 2023/2024 (October-September), an increase of one percent compared to the previous year.

Kazakhstan has not announced any changes to its biotechnology policies. Major challenges like climate change, variable weather, monocropping wheat, and the reliance on Eurasian Economic Union (EAEU) member biotechnology regulations could be a future catalyst for Kazakhstan to develop its own biotechnology law.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products. Health restrictions eased during 2021 but the foodservice sector has yet to recover pandemic-related losses. The industry will also...

As a result of very dry weather conditions in key growing regions and then high precipitation during harvest, Kazakhstan’s 2023 wheat production is expected to drop sharply to around three-quarter of last year’s level. Despite lower production, large...

This report is an overview of the general legal and technical requirements for food and agricultural imports imposed by Kazakhstan.

This report highlights export certification requirements for Kazakhstan.

According to government information releases and FAS-Astana contacts, spring grain planting was completed in early June and planting conditions were generally favorable, leading FAS-Astana to estimate no significant change to wheat and barley planted area in MY2023/2024.

Peru´s food retail sector grew 2.7 percent in 2022. Growth was driven by better performance of the modern channel, especially in the development of new store formats and an aggressive discounting campaign to encourage sales.

FAS Lima forecasts Peruvian mandarin/tangerine production at 550,000 metric tons (MT), with exports expected to reach 222,000 MT for marketing year (MY) 2022/23 (March 2023 to February 2024).