Peru: Food Service - Hotel Restaurant Institutional
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Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products. Health restrictions eased during 2021 but the foodservice sector has yet to recover pandemic-related losses. The industry will also continue to adjust due to changes in consumer behavior. This report provides a road map for exporters wishing to enter the Peruvian foodservice market and how to understand the key distribution channels for foods and beverages destined for food service.
