Browse Data and Analysis

New Zealand imports of food and agricultural products from the United States rose by 10 percent in 2019, totaling US$587 million.

New Zealand beef production is forecast to fall by five percent in 2020 to 675,000 metric tons.

Forestry is a key sector in the New Zealand economy and contributes 11 percent of total exports.

The first planting of Bt. Cotton for commercialization in Kenya is planned for the start of the long rains season, which is expected in March or April 2020.

This report compliments the FAIRS Country Report, and provides information on certificates that required by the Government of Kenya (GOK) to export food and agricultural products into Kenya.

This report contains Government of Kenya (GOK) technical import requirements and regulations for food and agricultural products.

There have been no recent significant official changes to the genetically engineered (GE) policies established by the New Zealand government.

This report lists the major export certificates and other documentation required by the Government of New Zealand for U.S. exporters of food and agricultural products.

New Zealand has strict biosecurity rules for plant and animal products but also imports large volumes of food and beverage products.

Total grain and feed (including oil-seed meal) consumption in New Zealand is currently estimated at around 5.8 to 5.9 million metric tons (MMT).

New Zealand imported a record number US$ 535 million of food and agricultural products from the United States in 2018, representing approximately 10 percent of total food imports.

This report lists the major export certificates and other documentation required by the Government of New Zealand for U.S. exporters of food and agricultural products.