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Attaché Report (GAIN)

Morocco: WTO Notification on Plant Protection Products

Morocco notified G/SPS/N/MAR/91 on November 2, 2022. The notification concerns Moroccan registration, import and enforcement relating to plant protection products. Comments are due no later than January 1, 2022. An unofficial translation is included in this report.
This report is an update to GAIN report number EG2022-0022. The report includes English translation of the National Food Safety Authority (NFSA) Decision of Board of Directors No. 6/2022 concerning the binding technical basis for maximum residue levels (MRLs) for chemical contaminants in food.
Attaché Report (GAIN)

Egypt: Livestock and Products Annual

In 2022, the Egyptian government announced that feed costs increased by 40 to 45 percent. Beef prices also increased by 15 to 20 percent, discouraging per capita consumption. Prices are expected to continue increasing in response to the ongoing devaluation of the Egyptian pound and complex import procedures. Imports of Indian water buffalo increased to reach 150 thousand MT, while Brazilian beef imports are still limited.
The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Algeria as it relates to food and agricultural exports. This report is intended to be used in conjunction with the 2022 FAIRS Export Certificate Report for Algeria. Noted updates in 2022 include: Import Procedures (Section IX).
Attaché Report (GAIN)

Algeria: Agricultural Biotechnology Annual

Algeria does not develop, commercialize or import genetically engineered products. The Ministry of Agriculture’s decree of December 24, 2020, prevents agricultural genetically engineered product development, commercialization as well as import into Algeria.
This report provides information on export certificates required by the Government of Algeria.
Egypt requires a biosafety legal framework. Without one, the country cannot move forward in the area of agricultural biotechnology. The absence of a legal framework impedes field trials, as well as the commercial use of genetically engineered (GE) crops.
Attaché Report (GAIN)

Israel: Agricultural Biotechnology Annual

As of September 2022, Israel does not have a policy restricting the use of imported genetically engineered (GE) commodities or derivative products. There are no changes in Israel’s policy towards plant, animal biotechnology, and microbial biotechnology compared to 2021.
Attaché Report (GAIN)

Tunisia: Agricultural Biotechnology Annual

Tunisia postponed non-urgent issues throughout 2023 as major political reforms, including a freeze on parliament and a constitutional referendum took precedent. As a result, Tunisia’s biosafety framework, which was drafted in 2014, remains on hold with no timeframe for a review and parliamentary vote.
Attaché Report (GAIN)

Morocco: Agricultural Biotechnology Annual

Morocco continues to import agricultural products derived from genetically engineered (GE) technologies for use in animal feed products. No GE products have been developed or commercialized for local production in Morocco. GE products are not allowed for human consumption.
Attaché Report (GAIN)

Saudi Arabia: Agricultural Biotechnology Annual

The Kingdom of Saudi Arabia’s (KSA) regulations allow the importation of biotech plant products, but they are required to be labeled if they contain more than one percent genetically engineered (GE) plant ingredients. As a result, many retail packed food importers do not import biotech foods due to concerns that biotech labeling could jeopardize their product image. However, Saudi Arabia imports large quantities of biotech U.S. corn, soybeans, and their products.
International Agricultural Trade Report

Spotlight: Morocco Fruit Exports

Morocco has become the 15th-largest fruit exporter in the world by value. According to the most recent estimates (2019) by the Food and Agriculture Organization of the United Nations (FAO), 66 percent of its land area is devoted to agriculture, with more than 7 percent devoted to fruit production.