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On June 27, 2021, the South African government announced that the country would be under a heightened, level 4 lockdown as a result of the rise in COVID-19 infections and the increase in hospital admissions.
On June 27, 2021, South Africa re-introduced the prohibition of the sale, dispensing and distribution of liquor products for 14 days due to the recent surge in COVID-19 infections. This is the fourth ban on liquor products since the start of...
On May 28, 2021, the Department of Agriculture, Land Reform and Rural Development (DALRRD) announced a foot and mouth disease outbreak in the KwaZulu-Natal province.
The South African sugar industry has always publicly lamented the negative impact of the Health Promotion Levy (HPL) that was introduced in 2018 to the already distressed sector.
The production of South African citrus, mainly soft citrus, new orange varieties, lemons and limes is estimated to continue its strong growth in the 2020/21 Marketing Year (MY), based on the increase in area planted, improved yields, high level of...
South Africa’s production and imports of dry beans have been declining over the past decade, but dry beans will continue to be a small but important niche market.
South Africa prioritized the reduction in the emission of greenhouse gases in the global fight against climate change.
As a result of these outbreaks, Botswana and Mozambique restricted imports of poultry from South Africa.
The production of apples, pears and table grapes is estimated to increase in the 2020/21 marketing year .
Continued sharp increases in food prices remain a concern in South Africa.
Post estimates that the decreasing trend in sorghum production will continue in the 2021/22 MY, although sorghum production increased to a 7-year high in the 2020/21 MY due to favorable weather conditions
There are no known plantations for sugar maple trees and maple syrup production in South Africa. While the market is relatively small compared to the United States, it may present niche prospects for U.S. maple exports.