Browse Data and Analysis

This report provides information to U.S. exporters of agricultural and related products on how to do business in Chile.

This report provides an overview of the Chilean Sanitary Regulation of Food (RSA by its name in Spanish) currently in force.

This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations.

On November 12, near the beginning of the cherry harvest season, a hailstorm damaged orchards in the O’Higgins region.

Chileans would be hard-pressed to think of a more popular fruit than avocado. Its versatility and availability throughout the year makes it a staple food.

While Chile remains the tenth largest producer of seeds in the world and the United States is the largest market for Genetically Engineered (GE) seeds, seed developers and researchers....

On Monday, November 12, a highly unusual hail storm damaged fruit crops that were in development in the O’Higgins region, one of the top fruit producing areas in Chile.

For marketing year (MY) 2018/19, Post estimates Chile’s apple production will reach 1.24 million metric tons (MMT) and 720,000 MT of exports assuming average yields, and a 4.2 percent decrease....

Chile offers excellent opportunities for U.S. food exports in the Hotel, Restaurant and Institutional Food Service (HRI) sector.

Chile’s fluid milk production has been stagnant in the last five years reaching nearly 2.1 billion liters in marketing year (MY) 2017.

In MY2017/18, Chilean almond import volume increased by 32.5 percent and exports increased by 5.4 percent over MY2016/17.

Chile’s cherry exports reached a record of 184,741 MT in MY2017/18. Cherry trees planted area grew steadily at a 10.2 percent rate surpassing 30,000 hectares (ha) in MY2017/18.