Portugal: Portuguese Livestock Works to Improve Meat Self-Sufficiency to Meet Demand

  |   Attaché Report (GAIN)   |   PO2022-0001

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Office of Agricultural Affairs, Madrid   |   (011-34) 91-587-2555

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Portugal: Portuguese Livestock Works to Improve Meat Self-Sufficiency to Meet Demand

Portuguese cattle and swine sectors are currently restructuring to increase their domestic beef and pork production to meet domestic and export market demands. The meat sector is also working to open new strategic export markets, especially in the pork market.

Europe and Eurasia, Portugal

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