Peru: Peru Approves Technical Parameters for Food Labeling

  |   Attaché Report (GAIN)

On April 18, 2015, Peru approved Supreme Decree 007-2015-SA, establishing technical parameters for labeling sugar, salt and saturated fats of food and non-alcoholic beverages. This Decree will not be enforced by Peru’s authorities until the country approves the Implementing Regulation of Law 30021 (Law that Promotes Healthy Eating of Children and Adolescents).

Peru: Peru Approves Technical Parameters for Food Labeling

Regulations & Requirements
Western Hemisphere, Peru
Processed Food Products, Sugar

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