Peru: Food Service - Hotel Restaurant Institutional

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Peru: Food Service - Hotel Restaurant Institutional

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products. Despite the difficult situation that Peru´s economy is facing amid COVID-19, the longterm outlook looks favorable. However, the food service industry will need to make adjustments due to changes in consumer´s behavior. This report provides a road map for exporters wishing to enter the Peruvian food service market and who want to understand the key distribution channels for foods and beverages destined for food service.

Peru: Food Service - Hotel Restaurant Institutional

Exporting, Regulations & Requirements
Western Hemisphere, Peru

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