Mexico: Tomato Annual

  |   Attaché Report (GAIN)

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Office of Agricultural Affairs, Mexico City   |   (011-52-55) 5080-2532

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Mexico: Tomato Annual

Poor weather conditions during harvest in Sinaloa, the top tomato producing state in Mexico, plus demand and supply chain challenges as a result of the Covid-19 pandemic have resulted in slightly lower forecasted production and trade in fresh tomatoes. However, spring/summer supplies from central Mexico are expected to meet all demand to the United States for the remainder of the marketing year. Fall/winter tomato producers experienced significant effects from the Covid-19 pandemic, due to reduced demand in both the United States and Mexico from the hotel and restaurant industries shutting down operations for a number of months in the spring and summer, corresponding directly with the harvesting season.

Mexico: Tomato Annual

Western Hemisphere, Mexico
Fruits and Vegetables

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