Mexico: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   MX2021-0058

Mexico is the world’s 15th largest economy and Latin America’s second largest. In 2020, Mexico experienced its worst economic downturn since 1932, mainly due to the COVID-19 pandemic. Despite the economic headwinds, 2020 U.S. agricultural and related-product exports to Mexico reached $18.9 billion, a 1.6 percent increase over 2019. Mexico ranked as the world’s seventh most-visited country in 2020, as the Government of Mexico (GOM) continued to allow international tourists. Nonetheless, Mexico’s hotel, restaurant, and institutional (HRI) industries were negatively affected by the pandemic, with numerous hotel closures and over 120,000 restaurants closures. The HRI sectors are currently recovering, and Post expects continued progress in 2022 due to evolving Mexican and international vaccine protocols and COVID mitigation strategies.

Related Reports

Attaché Report (GAIN)

United Kingdom: Sustainable Aviation Fuel in the UK

As part of a broad push towards reducing carbon emissions in the aviation sector, the newly elected Labour government is seeking to bolster the United Kingdom’s (UK) Sustainable Aviation Fuel (SAF) industry, which builds on initiatives and policies...
On October 30, the Department for Business and Trade (DBT) extended over 220 voluntary tariff suspensions announced following the 2021 and 2023 application periods, through June 30, 2026. The announcement synchronizes multiple expiration periods...
The European Commission will allocate €132 million (approximately $138 million) towards promotion activities for EU agri-food products in 2025.