Indonesia: Coffee Semi-annual
Link to report:
Indonesia’s recently booming coffee and café industry continues to suffer as a result of weaker demand related to COVID-19. Consumption is expected to decline 9 percent, with higher-end Arabica experiencing significant declines as customers stay home and consume less costly varieties. Robusta production is expected increase modestly based on higher yields in highland regions. Arabica exports are forecast to decline on weaker overseas and local demand.
