European Union: Livestock and Products Semi-annual

  |   Attaché Report (GAIN)   |   E42022-0012

Both EU beef and pork production are forecast to decline in 2022. The lower domestic beef production is caused by a shrinking dairy herd with higher milk deliveries but a lower output of animals for slaughter. Whereas the contraction of the beef cow herd is based on structural unprofitability of the sector. The recent price hike is not expected to curb the trend of declining beef production. It is anticipated that only a sustained and structural price increase for beef and dairy products or financial support can change the overall trend of a contracting herd. EU pork production is forecast to fall based on slowing Chinese demand combined with rising feed costs. Despite this, due to stock building during 2021, the EU is anticipated to be able to maintain (or even increase) its pork export levels in 2022.

Related Reports

Attaché Report (GAIN)

United Kingdom: Sustainable Aviation Fuel in the UK

As part of a broad push towards reducing carbon emissions in the aviation sector, the newly elected Labour government is seeking to bolster the United Kingdom’s (UK) Sustainable Aviation Fuel (SAF) industry, which builds on initiatives and policies...
On October 30, the Department for Business and Trade (DBT) extended over 220 voluntary tariff suspensions announced following the 2021 and 2023 application periods, through June 30, 2026. The announcement synchronizes multiple expiration periods...
The European Commission will allocate €132 million (approximately $138 million) towards promotion activities for EU agri-food products in 2025.