Dominican Republic: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

Driven by a dynamic tourism industry and solid domestic consumer demand, excellent opportunities exist for U.S. exporters in the DR’s food service sector. Leading U.S. products for distribution in hotels and restaurants include premium red meat cuts, poultry parts, cheeses, wine, frozen potatoes and vegetables, fresh fruit, and seafood. U.S. exporters must be willing to supply to a constantly evolving, creative, and innovative sector. A strong preference for U.S. products exists in the sector. 

Dominican Republic: Food Service - Hotel Restaurant Institutional

Exporting, Regulations & Requirements
Western Hemisphere, Dominican Republic
Fish and Seafood, Fruits and Vegetables, Wine, Beer and Spirits

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